Sage Pears Roast Nutmegalley
A weeknight pears plate with sage Nutmegalley
Built in a braiser using the trivet Nutmegalley
Time Nutmegalley
Prep 15 minutes Nutmegalley
Cook 16 minutes Nutmegalley
Total 31 minutes Nutmegalley
Serves 3 people Nutmegalley
Ingredients Nutmegalley
| 420 grams pears Nutmegalley |
| Two teaspoons sage Nutmegalley |
| One spoon lard Nutmegalley |
| 110 grams water Nutmegalley |
| Three garlic cloves Nutmegalley |
| Half a lemon Nutmegalley |
| A pinch of salt Nutmegalley |
Method Nutmegalley
- Toast sage in a dry braiser Nutmegalley
- Add lard and then the pears Nutmegalley
- Stir with trivet until pears softens Nutmegalley
- Pour water down the side Nutmegalley
- Cover nothing and let pears steam Nutmegalley
- Uncover and reduce around the trivet Nutmegalley
- Brighten pears with extra sage Nutmegalley
- Rest the pears away from direct heat Nutmegalley
Note Nutmegalley
The trivet keeps the pears intact Nutmegalley
Cook notes Nutmegalley
- Yusuf liked the crisp pears Nutmegalley
- Leila asked for extra sage Nutmegalley
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Nutrition Nutmegalley
- 347 calories Nutmegalley
- 11 grams of fat Nutmegalley
- 31 grams of carbs Nutmegalley
- 9 grams of protein Nutmegalley